Allium cepa

It can be assumed safely that the onion has contributed greatly to human diets for many a long year; indeed, there is strong evidence that, in the Egypt of antiquity, it was a sacred root, on a par with cats in religious significance. Unlike the cat, however, it was probably eaten. It wasn’t until 1493, though, that the great Christopher Columbus introduced Allium cepa to the Americas, specifically Haiti. Since then, the onion has grown to be one of the continent’s more widely used vegetables. Although onion syrup is undoubtedly a useful remedy for coughs and colds, and reduces the risk of contracting various cancers, it is doubtful that Pig Gantry had this in mind when he decided on the course of action upon which he decided, that of bringing eighty sacks if there’s any of onions aboard this three-masted schooner, a sensitive and above all fragile lady of an ocean going vessel.